Chef Nadine Nelson, Green Queen of Cuisine, is the eco-chef and social entrepreneur of Global Local Gourmet, a roving community supported kitchen. Chef Nadine was born in Toronto, Canada of Jamaican Heritage. She has always loved cooking and her vegetables. She has studied the culinary arts in Paris at the Ritz Escoffier, has a certificate in food styling from the New School and a certificate in fundraising and philanthropy from New York Universtiy in New York, and earned a teaching degree from Tufts University in Boston, consequently, she brings a worldly perspective to seasonal food.She is a social activist, cooking instructor, chef, writer, recipe developer/tester, food consultant, experiential epicurean event producer and culinary artist. She is an expert in interactive cuisine and has worked with such clients as Harvard University, Yale University, Mass General, The National Park Service, The Food Project, and Columbia University designing and delivering cooking classes, culinary team building, wellness workshops, culinary tours, and epicurean event planning.