Iyeshima Harris started her mark in the food justice movement at the age of 14. As a Jamaican native, she struggled with the process of assimilation into a new culture. Through farming she found great comfort in her community. Throughout her involvement in the movement, Iyeshima has taught food justice, advocate for universal free school lunch, assisted in the development and sustainment of a youth-led organization, and is now the organizer for the Youth Food Justice Network. She is dedicated to integrate youth empowerment and leadership into adult dominated sectors. With a double major of Political Science and Sociology, Iyeshima wishes to combined her passion for food justice and her knowledge of the American politics to drive the importance of food in people’s everyday life.